They can cost five, 10, 50 times as much as an apartment in the same city. How come?
What goes into pricing hotel rooms?
Photo by Derek Jensen/Wikimedia Commons.
Photo by Derek Jensen/Wikimedia Commons.
Slate asked our readers to assign us stories,
and more than 1,000 of you wanted me to explain why hotels are so
expensive. As a reader noted, “The cheapest hotel room in my city’s
downtown is $90/night, while apartments run about $700-1000/month—closer
to $30/night,” a huge difference.
There’s not a single reason why hotel rooms are so much more
expensive on a per night basis than ordinary housing. But one place to
start is taxes. Local tax codes tend to treat homeowners relatively
favorably. There are some ideological and substantive reasons for this,
and also crass politics. Homeowners, as a class, are more likely to be
stable long-term members of their community who vote in city council
elections. A hotel guest is just the reverse—a transient who can’t vote.
So in addition to the underlying commercial real estate taxes that are
probably higher than what’s levied on residences, hotel guests need to
pay sales taxes and special excise taxes.
In New York City, for example, a hotel room is subject to 8.875 percent worth of state and local sales taxes, plus a Hotel Occupancy Tax that runs to 5.875 percent plus an extra $3.50 in most cases.
The Global Business Travel Association rates New York’s as the most
burdensome hotel tax situation in the country, but one interesting
finding of theirs is that there’s actually relatively little variation. My assignment seems to have come from a reader in St. Louis. In that city, you’ll pay 8.491 percent state and city sales taxes and 7.25 percent in earmarked hotel taxes.
And commercial real estate in general pays a 32 percent tax rate, far
higher than the 19 percent levied on residential property.
Another reason for the high cost of hotels is their location.
Mainstream hotels offer premium locations in central business districts
or near key attractions, and they tend to invest in what you’d
ordinarily consider an unreasonably high level of service. The typical
hotel guest doesn’t have a maid cleaning his bedroom at home on a daily
basis, or the services of a downstairs concierge. But these are typical
add-ons at a standard hotel.
Hotel customers tolerate these marked-up amenities because they
generally aren’t very interested in driving a hard bargain. The business
traveler is likely to feel that he “needs” appropriately located
accommodations and isn’t going to be interested in exhaustive research
about the costs and benefits of staying someplace cheaper and more
remote. What’s more, he’s generally not paying out of pocket. A
responsible employee will of course try to be reasonably frugal, but
even so frugality is benchmarked to local costs. That encourages a
market that’s biased toward higher price points. The existence of
premium business travelers who can fully pass costs on to clients (think
fancy lawyers and consultants) further pushes the market up. What’s
more, even when people do pay for their own work travel, the cost is tax
deductible. If a journalist travels for a freelance assignment or
speaking engagement, it makes sense to take extra consumption in the
form of staying in a nicer hotel with pre-tax dollars than to spend
after-tax dollars at home.
Tourists may be more frugal. But even so, for many vacationers
(especially in America) time is in shorter supply than money, so it
makes sense to invest extra money in ensuring that the time is well
spent.
Last but by no means least, hotels can market unsold inventory
without cutting the price of every room. Say I have 85 out of 100 rooms
booked at $100 a night. Cutting the price of every room by $5 will cost
me $425 and then I have to hope that I get at least five extra bookings
for my trouble. It makes more sense to take my 15 spare rooms and
directly market them to price-sensitive customers by using a specialized
reseller like Hotwire. Hotwire sells bargain hotel rooms, but
“opaquely”: You only get to know the hotel’s neighborhood and star
rating, not its name, when you book. That annoyance screens for
price-sensitive customers and offers a better strategy than broad
discounts. Alternatively, unsold inventory can be offered as free
upgrades to members of your hotel’s loyalty program. In effect you’re
giving a targeted discount to a high-volume customer—smarter, again,
than flat rate cuts.
In the ordinary housing market, everyone is in effect a high-volume
customer booking long-term leases. And the vast majority of customers
are knowledgeable about the city, moderately patient, and thus in a
position to drive a reasonably hard bargain. Consequently, the apartment
market targets a broader spectrum of customers. Very expensive luxury
units are available, but so are cheap ones (except in cities where zoning is blocking new construction).
One fascinating recent development is the rise of companies such as Airbnb
that essentially turn spare apartments or rooms into hotel beds. This
offers new opportunities for price-sensitive travelers and undermines
hotels. Airbnb doesn’t eliminate the market dynamics that tend to push
hotel prices up, but it does at least create countervailing pressure.
One possibility is that hotels will get cheaper in response. Another is
that the share of the market held by formal hotels will simply shrink
somewhat. In that scenario, traditional urban hotels would come to
specialize even more narrowly in business travelers and high-end
tourists, and average prices would go even higher.
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