Seen here are pigs feeding on garbage in
Nirvana Slum, Uttar Pradesh, one of the places from where pigs are
supplied to Nagaland. A report has revealed how unfair trade practices
and lack of hygiene mark the quality of Supply Pork in Nagaland.
Abokali Jimomi
Dimapur, Mar 4 : Not all consumers in Nagaland are aware of where most of the imported pork they eat comes from.
For
the Nagas, pork is mandatory for any important occasion and for
laborious physical work in the field. “We work in groups especially
during planting and harvesting, that way we exchange labour in each
other’s farms… it would be shameful if I don’t provide pork when it is
my turn to host the group; we usually buy Supply Pork,” explained a
woman farmer.
An MBA graduate from Kohima said, “We always buy pork from butcher shops… I have not really thought about where it comes from.”
Tracing
the origin of Supply Pork entering Nagaland took Naga veterinary
doctor, Simon Ao, to villages and pig markets of Uttar Pradesh and
markets bordering Dimapur.
His investigations reveal that in Uttar
Pradesh, villagers rear pigs in their backyards with animals let loose
for scavenging in the open. Owners with large number of pigs (15 to 40)
herd their animals in groups in open fields for daily feeding.
“Therefore, the production cost is conveniently reduced,” noted the
report.
Usually, middlemen maximize such
situations, so it is uncertain if villagers in UP are benefitting out of
this. The report, for instance, shows that “Invoice of Consignment for
Dimapur, Nagaland,” marked as originating from “Rajakiya Pasu Palan
Samittee,” Bewar, Mainpuri, UP, has no Piggery Farm and “Kisan Pig
Farm,” Bidhuna (Auraya, UP) does not exist.
This
raises grave concerns if the government’s regulatory mechanisms are
actively functioning to screen domestic food imports in ensuring fair
trade practices in India and what roles are they playing to guarantee
food safety for the public?
In UP, the
feeding areas were found filthy and unhealthy with the villagers
relieving themselves in the open and pigs feeding in the open. In photos
available with Dr. Simon, pigs are seen scavenging in open fields and
on garbage piles: roadsides of Naini, Nirvana Slum, garbage dumps in the
city and villages; pigs seen everywhere, even rummaging through waste
on the banks of the Yamuna.
Uttar Pradesh
is one of the most populous States of India. NGO Safai Karmachari
Andolan’s report to the Supreme Court published in a national daily in
2012 stated, “Uttar Pradesh had 3.26 lakh dry toilets which were cleaned
by manual scavengers, which is more than 41% of the national aggregate.
It also had the highest number of insanitary toilets (80,291) ‘serviced
by animals’.”
Nagaland is on the
receiving end of these scavenging animals, posing serious public health
risks. We can see why their cost of production is low, gaining an undue
price advantage at the expense of Naga public, who, if uninformed, and
pushed to the margin with low spending capacity, will opt for lower
rates of essential food items.
Naga farmers working on organized
piggery businesses in Nagaland are challenged with high feed cost.
Local farmers use a combination of Maize, Wheat Barn, Oil Cake, Rice
Polish, Dry Fish Powder, (most of which are not processed locally) green
leaves and crops such as Colocassia, Casava and Sweet Potato as feed.
In villages, the feed is usually maize, with greens collected from the
forest.
Obviously then, the current method of raising pigs in Nagaland is much better than of those imported from Uttar Pradesh.
Infrastructure
development and technological innovations for livestock rearing and
farming still need to scale up in the State; output is low without
economies of scale. It is rare to find Naga piggery units with more than
200 pigs.
According to Dr. Ao’s report,
many locals in order to avoid Supply Pork frequent neighbouring markets
such as Delai Gate, Bokajan Bazar, Old Golaghat Road, Market Near
Mariani, Assam (towards Mokokchung) and Halluadin, Assam, on the way to
Tuli. These markets are generating high revenue from Naga customers. How
can our immediate neighbours produce more than our local farmers? What
is their cost of production and technological know-how?
We
do not know, but it is necessary to research about pork in Nagaland
focusing on health risks, types of diseases caused by contaminated pork,
and market monopoly issues for consumers’ awareness.
source:
Morung Express